Assist in daily food services operations to maintain satisfaction among Dining Services customers. Support and direct student and temporary employees to maintain optimal performance. Responsibilities Monitor sanitation practices to ensure compliance with standards and regulations Wait on customers, take orders, deliver and/or service food Perform cashier duties Receive an

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t