Oversee daily operations and ensure quality presentation of all food served to meet the standard established by the Director of Culinary Excellence. Assist Chef de Cuisine to ensure proper training of all culinary team members for optimal production results. Responsibilities Prepare daily production list and verify that culinary staff follow all recipes and portion contro

The Production Chef ensures preparation of excellent food and exceptional customer service within the dining facility; monitors sanitation practices to ensure employees follow standards and regulations; and offers support and direction to student and temporary employees. Responsibilities Prepare food using techniques such as cooking, roasting, baking, and the preparation

Repairs and routine maintenance of operating systems. Oversee inventory management, department budgeting, safety controls, annual certifications/licenses. Provide accommodations that are safe for our guests and a work environment equally as safe for our associates. Training, motivational development, and review of all engineering staff. Meet all Concord Hospitality and Ho

Provide the highest quality of service to the customer at all times. Check guests in and out efficiently and in a friendly manner. Handle guest mail and messages per established procedures. Develop a thorough knowledge of hotel staff, room locations room rates, amenities, and selling strategies. Take reservation requests efficiently. Answer the switchboard in accordance w

As the face of Palmetto Goodwill's retail locations, team members in the Retail Team Member II position provide Amazing Customer Experiences while receiving donations, processing donations, or maintaining efficient merchandising and sale of donations. Essential Duties and Responsibilities Delivers ACE (Amazing Customer Experience) to all internal and external customers. A

Part Time Breakfast Server Job Locations US GA Savannah Requisition ID 2024 48304 Category Food and Beverage Position Type Regular Part Time FLSA Status Non Exempt Location Name Kimpton Brice Hotel Max USD $9.00/Hr. About Us The Kimpton Brice Hotel is like any good Southern belle beautiful and poised on the outside, a bit sassy and rebellious on the inside. Enjoy the bout

Full Time Breakfast Server Job Locations US GA Savannah Requisition ID 2024 48303 Category Food and Beverage Position Type Regular Full Time FLSA Status Non Exempt Location Name Kimpton Brice Hotel Max USD $9.00/Hr. About Us The Kimpton Brice Hotel is like any good Southern belle beautiful and poised on the outside, a bit sassy and rebellious on the inside. Enjoy the bout

The Guest Services Representative ("GSR") position must demonstrate and promote a strong commitment to providing the best possible experience for our guests. The position is responsible for assisting guests at all times, answering phones, and checking in and checking guests out in accordance with company guidelines and procedures. The GSR also is responsible for completin

The Guest Services Representative ("GSR") position must demonstrate and promote a strong commitment to providing the best possible experience for our guests. The position is responsible for assisting guests at all times, answering phones, and checking in and checking guests out in accordance with company guidelines and procedures. The GSR also is responsible for completin

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary As an Operations Manager, you are responsible for assisting in directing and overseeing the support services operational needs of the department. You will coordinate the tasks of the frontline associates and will serve as a liaison between administration and unit departments, providing the highest possible level of service. Essential Duties and Responsibilities Es

Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Coordinates activities of kitchen personnel engaged in preparation of food

Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and